Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- box Stove Top stuffing any flavor - 1 item
- large mushrooms fresh; about 1 1/2 to 2 inches in diameter - 24 item
How to make stuffed mushrooms:
Wash and drain mushrooms; separate stems and caps. Finely chop enough stems to make 1 cup. Cook stuffing to package directions. Add the cup of stems to boiling water. When stuffing is finished, stuff caps. Arrange mushrooms in a 15 x 10 x 1-inch buttRecipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, flour, green peppers, sausage, can refried beans, pickles, dry beef, fresh tomato salsa or prepared salsa, beef, pork or chicken or combo, finely chopped, lean venison, sliced thin
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Stuffed Mushrooms
Stuffed Mushrooms
Same ingredients
Broccoli Casserole
Squash Casserole
Appetizers top recipes
- 5.0 • Stuffed Celery
- 5.0 • Cheese And Spinach Puffs
- 5.0 • Party Mix
- 5.0 • Fried Onion Rings
- 5.0 • Cucumber Raita
- 5.0 • Pickled Beets
- 5.0 • Brie En Croute
- 5.0 • Shrimp Salad
- 5.0 • Shrimp Dip
- 5.0 • Stuffed Mushrooms