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Stuffed mushrooms

Stuffed mushrooms
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 2 Tbsp
  • salt - 1/4 tsp
  • pepper - 1/4 tsp
  • parsley
  • chopped green onions - 4 item
  • butter, divided - 1/2 c
  • large fresh mushrooms - 32 item

How to make stuffed mushrooms:

Wash and dry mushrooms; remove stems. Lay caps upside down in greased baking dish. Chop stems. In skillet, melt 2 tablespoons butter. Add mushroom stems and saute. Combine stems and remaining butter, pecans, onions, parsley, salt and pepper. Mix well. Fill each cap with a teaspoon of the butter mixture. Broil 3 to 5 minutes until bubbly.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Stuffed mushrooms
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, vanilla extract, sour cream, salt, can cream of chicken soup, bottle picante sauce
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