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Stuffed mushroom caps

Stuffed mushroom caps

Stuffed mushroom caps
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CookItEasy.net
CookItEasy.net
Stuffed mushroom caps photo 1
Stuffed mushroom caps photo 2
Stuffed mushroom caps photo 3

Ingredients/Components

  • egg yolk - 1 item
  • soy sauce - 1/2 c
  • clove garlic - 1/2 item
  • ground beef - 1/2 lb
  • minced onion - 1 Tbsp
  • large mushrooms - 2 doz
  • minced green pepper - 1/4 c
  • each: salt and pepper - 1/4 tsp

How to make stuffed mushroom caps:

Remove stems from mushrooms and chop. Marinate caps 1 hour in soy sauce. Combine stems with remaining ingredients in bowl; mix well. Drain mushroom caps. Stuff caps with meat mixture. Brush tops with soy sauce. Broil for 8 to 10 minutes.

Note: Stuffed mushrooms may be frozen before baking. Thaw before baking.

Recipe categories: Appetizers, Vegetables, Pork.

Rating:
Stuffed mushroom caps
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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