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Stuffed eggplant

Stuffed eggplant
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 4 Tbsp
  • salt - 1/2 tsp
  • clove garlic, minced - 1 item
  • grated Parmesan cheese - 1/2 c
  • parsley flakes - 1 Tbsp
  • oregano - 1/2 tsp
  • sliced mushrooms - 1/2 c
  • small onion, sliced - 1 item
  • small eggplant - 4 item

How to make stuffed eggplant:

Remove pulp from eggplant, leaving shell 1/4 to 1/2-inch thick. Saute onion, garlic and mushrooms in butter until onion is transparent. Chop eggplant pulp; add to onion mixture. Cook 3 minutes. Stir in Parmesan cheese, parsley flakes, salt and oregano. Spoon mixture into eggplant shells. Top with sliced tomatoes. Brush shells lightly with oil. Place shells on baking sheet. Bake in a 350° oven for 20 to 25 minutes. Makes 8 servings.

Recipe categories: Vegetables, Main dish, Low Carb.

Rating:
Stuffed eggplant
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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sugar, eggs, sour cream, water, relish, salt and pepper to taste, salt and pepper
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