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Baked potato soup

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Ingredients/Components

milk - 2 c
sour cream - 4 oz
salt - 3/4 tsp
flour - 1/2 c
margarine - 2/3 c
chicken broth - 4 c
shredded Cheddar cheese - 1 c
black pepper - 1/2 tsp
green onions, chopped - 4 item
slices cooked bacon, crumbled - 12 item
large Russet potatoes - 4 item

How to make baked potato soup:

Bake potatoes. Melt butter and stir in flour. Cook over medium heat for 1 minute. Gradually add broth and milk. Cook until thick and bubbly, stirring occasionally. Add salt and pepper. Scoop out potatoes and add to soup. Add bacon, onions and cheese. Heat thoroughly, then stir in the sour cream.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.2

Average rating: 4.2, total votes: 6

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