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Stuffed chicken breast

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Ingredients/Components

pkg - 2 8
olive oil - 1 item
red bell pepper, sliced - 1 item
to 6 chicken breasts skinless, boneless - 4 item
to 6 pieces honey ham, thinly sliced - 4 item
Garlic and oregano to taste - 1 item

How to make stuffed chicken breast:

Cover chicken breast with saran wrap and beat until flat. Lay slice of ham on each piece. Cream together cream cheese and herbs. Funnel cream mixture on top of ham. Place slice of bell pepper on top. Using a small piece of saran wrap, roll breast slices into tube shapes. Heat oil in pan. Brown breasts 5 to 8 minutes on each side, or until done.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.5

Average rating: 3.5, total votes: 4

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