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Stuffed cherry tomatoes

Stuffed cherry tomatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • finely shredded lemon peel - 3/4 tsp
  • chopped ripe olives - 1/3 c
  • dash of salt and pepper to taste - 1 item
  • snipped cilantro or parsley - 1 1
  • cherry tomatoes about 1 1/4-inch diameter - 48 item
  • ground toasted pecans or walnuts - 1/2 c

How to make stuffed cherry tomatoes:

Cut 1/4-inch slice off one end of each tomato (slice from end without stem). With a tiny spoon, scoop out and discard seeds and pulp (a 1/4 teaspoon works well here). In a small bowl, combine remaining ingredients. Fill tomatoes with olive mixture, mounding slightly. Chill. Makes 48 appetizers.

Recipe categories: < 15 mins, Time to make, Refrigerator.

Rating:
Stuffed cherry tomatoes
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, half and half, vanilla, pkg, sour cream, salt, lemon juice, crisco oil
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