Stuffed cherry tomatoes
Stuffed cherry tomatoes
Ingredients/Components
- pkg - 1 oz
- mayonnaise - 2 Tbsp
- cherry tomatoes - 3 doz
- alfalfa sprouts optional - 1 item
How to make stuffed cherry tomatoes:
In a mixing bowl, blend cream cheese, mayonnaise and salad dressing; mix until smooth. Slice a thin slice off tops of tomatoes and carefully remove insides. Invert tomatoes on paper towel to drain. Fill with cream cheese mixture. Serve on bed of alfalfa sprouts, if desired. Yields 12 to 16 servings.Recipe categories: < 15 mins, Time to make, Refrigerator.
Rating:
Related ingredients:
pkg, flour, sticks margarine, mayonnaise, hamburger, citric acid, uncooked fettuccine, instant hot chocolate mix, good size pickles, finely grated onion or onion to taste
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