Fruit punch
Fruit punch
Ingredients/Components
- sugar - 4 c
- cold water - 4 qt
- boiling water - 2 qt
- pineapple juice - 1 (46
- citric acid - 2 oz
- bottles ginger ale - 2 oz
- small cans frozen orange juice - 2 item
- food coloring any color desired - 1 item
How to make fruit punch:
Mix citric acid, boiling water and sugar and let stand for 24 hours. Add cold water, food coloring, pineapple juice and orange juice to the first mixture and freeze. Set out of freezer 4 to 5 hours before serving, then add chilled ginger ale when ready to serve.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, flour, mayonnaise, hamburger, large tomatoes, sliced, uncooked fettuccine, lime kool-aid, to 8 medium apples, finely grated onion or onion to taste
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