Stuffed bell peppers
Stuffed bell peppers
Ingredients/Components
- Worcestershire sauce - 2 Tbsp
- Minute rice - 6 oz
- ground chuck - 1 lb
- large bell peppers - 8 item
- small, minced onion - 1 item
- fresh, cubed tomatoes - 2 qt
How to make stuffed bell peppers:
Wash and prepare peppers, making just the smallest hole in the stem end of pepper. Stuff with mixture of rice and uncooked ground chuck. Place in a Dutch oven; cook on top of stove. Cover peppers with tomatoes. Be sure to keep sauce over peppers all the time they are cooking. Cooking time is approximately 1 hour.Recipe categories: Vegetables, Rice, Peppers.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, stick margarine
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