Stuffed bell peppers
Stuffed bell peppers
Ingredients/Components
- ground beef
- cooked rice - 1 c
- can diced tomatoes - 1 item
- brown gravy mix - 1 item
- to 5 peppers - 4 item
How to make stuffed bell peppers:
Cut off pepper tops and clean. Boil 5 minutes. Mix gravy mix and drained tomatoes. Add beef and rice to mixture. Fill peppers and bake 20 to 25 minutes at 350°.Recipe categories: Vegetables, Rice, Peppers.
Rating:
Related ingredients:
sugar, pkg, frozen peas, 4 oz, ground beef, large head cauliflower, bunches broccoli, carrots, sliced and cooked crisp drain and cool
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