Stuffed bell peppers

Stuffed bell peppers

Ingredients/Components

• egg - 1 item
• grated cheese - 1 c
• bell peppers - 4 item
• ground beef - 1/2 1
• salt and pepper to taste - 1 item
• medium onion, chopped - 1 item
• cooked rice - 1/2 1
• can tomato sauce small - 1 item

How to make stuffed bell peppers:

Clean and hull peppers. Boil 5 minutes and drain. Saut onion lightly with ground beef until beef is lightly brown. Mix together with salt, pepper, cheese, cooked rice, eggs and 1/2 cup tomato sauce. Stuff peppers. Put in pan. Pour rest of tomato sauce over peppers. Sprinkle with more grated cheese. Bake at 350° for 30 minutes. Makes 4 to 6 pepper halves.

Recipe categories: Vegetables, Rice, Peppers.