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Baked tuna balls

Baked tuna balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter - 2 Tbsp
  • egg - 1 item
  • chopped onion - 2 Tbsp
  • prepared mustard - 1 tsp
  • crushed cornflakes - 1/2 c
  • almonds - 2 Tbsp
  • bread crumbs - 1/2 c
  • mayonnaise - 3 Tbsp
  • parsley - 2 Tbsp
  • poultry seasoning - 1/2 tsp
  • can tuna, drained - 1 1/2

How to make baked tuna balls:

Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and seasoning. Mix well. Shape into 40 balls. Roll in cornflakes. Dip in butter (melted). Bake at 425° for 10 minutes. Serve on cocktail toothpicks.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Baked tuna balls
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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