Stromboli
Stromboli
Ingredients/Components
- egg yolks - 2 item
- vegetable oil - 2 Tbsp
- egg whites - 2 item
- garlic powder - 1/2 tsp
- Parmesan cheese - 1 Tbsp
- parsley flakes - 1 tsp
- medium onion - 1 item
- oregano - 1/2 tsp
- shredded Mozzarella cheese - 8 oz
- salami - 1/4 lb
- black pepper - 1/4 tsp
- pepperoni - 1/4 lb
- large green pepper - 1 item
- ham - 1/4 lb
- loaf frozen bread dough - 1 item
How to make stromboli:
Thaw bread dough. Flatten bread dough with rolling pin and lay on greased cookie sheet. Make a paste of egg yolks, Parmesan cheese, parsley, garlic powder, oregano, pepper and oil. Spread on dough like butter. Down the center of flattened dough, layerRecipe categories: Main dish, Beef, Pork.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, brown sugar, stick butter, lemon juice, caraway seed
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