Home » Appetizers » Clam cakes

Clam cakes

Clam cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 3 3
  • baking powder - 2 Tbsp
  • large eggs - 2 item
  • bottle clam juice - 1 oz
  • Crisco shortening for frying - 1 item
  • can chopped clams or baby clams - 1 item

How to make clam cakes:

Mix all ingredients except shortening together. Batter should be moist. Heat Crisco in deep fryer or large electric frying pan. Be sure shortening is very hot, about 400°. Drop batter by heaping teaspoonfuls into hot shortening. Cook about 5 minut

Recipe categories: Appetizers, Main dish, Clams.

Rating:
Clam cakes
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, pkg, sour cream, lean ground beef, can crab meat, mayo, hard-cooked eggs, can crushed pineapple undrained, cream cheese, at room temperature
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes