Chiles rellenos casserole

Chiles rellenos casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • half and half - 4 Tbsp
  • flour - 4 Tbsp
  • salt and pepper to taste - 1 item
  • Cheddar cheese, grated - 1/4 lb
  • can Ortega whole green chiles - 1 oz
  • Cheddar cheese, cut into 3 x 1-inch strips - 1 lb
  • sunflower seeds for garnish optional - 1 item

How to make chiles rellenos casserole:

Stuff each chile with a strip of cheese. Arrange chiles in a buttered casserole dish in as many layers as necessary. In a mixing bowl, combine flour, half and half and eggs. Beat slightly until mixed. (Batter will appear slightly lumpy.) Season with salt and pepper and pour over chiles. Bake in preheated oven for 30 to 40 minutes. Five minutes before serving, sprinkle top of casserole with grated cheese and sunflower seeds. Makes 6 to 8 servings.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Chiles rellenos casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
salt, all-purpose flour, potatoes, head lettuce, chopped, green beans, cucumbers, cans whole kernel corn, drained, medium bunch broccoli, cut into flowerets, kraft real mayonnaise, soup meat and bones
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