Carrot casserole
Carrot casserole
Ingredients/Components
- sliced carrots - 4 c
- small onion - 1 item
- stick butter - 1/2 item
- Colby cheese, cubed - 1 c
- potato chips - 1 item
How to make carrot casserole:
Peel and slice carrots. Boil 6 to 7 minutes. Put in casserole dish. Sprinkle with 1 small onion (chopped). Pour 1/2 stick butter over and mix. Sprinkle with Colby cheese. Top with crushed potato chips. Bake at 350° for 45 minutes. If not readyRecipe categories: Carrots, Main dish, Casseroles.
Rating:
Related ingredients:
flour, butter, oil, grated carrots, vegetable oil, sliced carrots, unbeaten eggs, peeled and sliced carrots, carrots, sliced and cooked until tender
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