Egg casserole
Egg casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- eggs, beaten - 6 item
- dry mustard - 1/2 tsp
- slices bread, cubed - 6 item
- grated cheese Cheddar - 1 c
- hot sausage, browned - 1 lb
How to make egg casserole:
Mix thoroughly and refrigerate overnight in a 13 x 9-inch glass pan. Bake at 350° for 45 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, butter or margarine, salt, buttermilk, hard-boiled eggs
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