Strawberry-rhubarb crisp
Strawberry-rhubarb crisp
Ingredients/Components
- cinnamon - 1/2 tsp
- salt - 1/4 tsp
- flour - 1 c
- brown sugar - 2 3
- rolled oats - 1 c
- butter, melted - 5 Tbsp
- white sugar - 1/3 1/2
- strawberries, sliced - 3 4
- fresh rhubarb 1-inch chunks - 2 lb
- dash or two allspice - 1 item
- dash or two nutmeg - 1 item
How to make strawberry-rhubarb crisp:
Preheat oven to 375°. Combine the rhubarb and strawberries in a 9-inch square pan. Sprinkle with white sugar. Mix together the remaining ingredients in a medium sized bowl. Distribute over the top of the fruit and pat firmly into place. Bake, uncovered, for 35 to 40 minutes, or until the top is crisp and lightly browned and the fruit is bubbling around the edges. Serve hot, warm or at room temperature; plain or ala mode.Recipe categories: Desserts, Strawberry, Cobblers and crisps.
Rating:
Related ingredients:
sugar, chopped pecans, flour
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