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Strawberry-rhubarb crisp

Strawberry-rhubarb crisp
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CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 tsp
  • flour - 1/2 c
  • brown sugar - 1/2 c
  • cornstarch - 1/4 c
  • margarine - 1/3 c
  • lemon juice - 1 Tbsp
  • oats - 1 c
  • strawberries, halved - 2 pt
  • rhubarb slices - 1 c

How to make strawberry-rhubarb crisp:

Combine sugar, cornstarch and cinnamon. Add to combined fruit and lemon juice; toss lightly. Spoon into 8-inch square baking dish. Combine oats, brown sugar and flour; cut in margarine until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375° for 55 minutes or until lightly browned and bubbly. Serve warm with whipped cream or ice cream. Makes 6 to 8 servings.

Recipe categories: Desserts, Strawberry, Cobblers and crisps.

Rating:
Strawberry-rhubarb crisp
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, vanilla, pkg, milk, pumpkin, boiling water, cool whip, peeled and chopped fresh fruit or unsweetened applesauce
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