Strawberry pretzel salad

Strawberry pretzel salad

Ingredients/Components

• sugar - 3 Tbsp
• pkg
• boiling water - 2 c
• Cool Whip - 1 (8
• melted oleo - 3/4 c
• crushed pretzels medium fine - 2 c
• softened cream cheese, beaten some

How to make strawberry pretzel salad:

Second Layer:1 (8 oz.) softened cream cheese, beaten some1 c. sugar1 (8 oz.) Cool Whip Top Layer:1 (6 oz.) pkg. strawberry jello2 c. boiling water2 (10 oz.) pkg. frozen halved strawberries First Layer: Mix crushed pretzels, oleo and sugar. Press in 9 x 13-inch pan. Bake at 400° for 10 minutes. Cool.

Second Layer: Add sugar to cream cheese at medium speed a little at a time. Add Cool Whip with mixer at low speed. Spread on top of cooled crust.

Top Layer: Bring water to boil; add jello and stir until dissolved. Remove from heat. Add strawberries and stir until berries soften and jello starts to thicken. Chill for 1/2 to 1 hour. Gently spread mixture on top of cream cheese layer. Refrigerate. When salad is set, cover with foil or plastic wrap.

Recipe categories: Desserts, Strawberry, Gelatin.