Strawberry pecan cake

Strawberry pecan cake

Ingredients/Components

• eggs - 4 item
• box powdered sugar - 1 item
• box yellow cake mix - 1 item
• cup vegetable oil - 1 item
• cup chopped pecans - 1 item
• cup milk - 1/2 item
• cup frozen strawberries, thawed - 1 item
• cup grated coconut - 1 item
• Beat until smooth and add remaining ingredients
• up frozen strawberries, thawed and drained - 1 item

How to make strawberry pecan cake:

Combine dry cake mix, milk, eggs, and oil. Beat until smooth and add remaining ingredients. Bake in greased and lightly floured 9x13 pan at 350 degrees for 45 minutes or until done. Let cool on rack and frost.Frosting:1/2 cup butter, softened1 box powdered sugar1 cup grated coconut1 cup chopped pecans1 up frozen strawberries, thawed and drained Mix butter and sugar; add remaining ingredients and frost cooled cake.

Recipe categories: Desserts, Cakes, < 60 mins.