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Strawberry cobbler

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Ingredients/Components

sugar
milk - 1/4 c
water
shortening - 1/2 c
self-rising flour - 2 c
stick oleo - 1 item
berries

How to make strawberry cobbler:

Melt oleo in a 9 x 13-inch pan. In a saucepan, put water and sugar. Heat long enough to melt sugar. Set aside. Make up batter as if you would pie crust (flour, shortening and milk). Divide in half. Roll half out on floured wax paper. Cut into strips about 1 1/2-inches wide. This you will lay in bottom of pan with melted oleo. Add fruit. Roll out the other half of the dough and cut in 1/2-inch strips. Lay this on top of the fruit. Now pour water and sugar mixture over all. Bake at 350° for 1 hour. You may use peaches or blackberries.

Recipe categories: Desserts, Lunch/snacks, Cobblers and crisps.

Rating:

3.1

Average rating: 3.1, total votes: 8

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flour, chocolate chips, shortening, can crushed pineapple, stick butter, stick oleo, slices white bread, stick oleo, melted and cooled