Peach cobbler

Peach cobbler



  • sugar - 2 c
  • cinnamon - 1/2 1
  • milk - 1/3 c
  • water - 2 c
  • shortening - 1/2 c
  • self-rising flour - 2 c
  • stick oleo - 1 item
  • chopped peaches - 2 3

How to make peach cobbler:

Melt oleo in a 9 x 13-inch pan. Mix the flour, shortening and milk; stir with fork until dough leaves sides of bowl. Turn out onto lightly floured board or cloth; knead just until smooth. Roll dough out into large rectangle, 1/4-inch thick. Spread peaches on dough; sprinkle with cinnamon. Roll up like jelly roll. Seal edges with a little water. Cut into 12 to 15 pieces; place in pan with butter. Boil sugar and water until melted; pour over rolls. Bake at 350° for 45 minutes, until golden brown, not dry.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Peach cobbler
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, vanilla, granulated sugar, milk, vanilla extract
You may be interested in these recipes: