Strawberry cake
Strawberry cake
Ingredients/Components
- flour - 2 Tbsp
- water - 1/2 c
- melted butter - 2 Tbsp
- 1 lb - 1 pkg
- whole eggs - 4 item
- box strawberry jello - 1 item
- Mazola oil - 1 c
- drained strawberries - 1 c
- juice drained from strawberries - 1/2 c
- Bake in 13 x 9 x 2-inch pan at 250° for 1 hour
How to make strawberry cake:
Mix well. Bake in 13 x 9 x 2-inch pan at 250° for 1 hour. Serve with following icing.Icing:1 lb. powdered sugar1 c. drained strawberries2 Tbsp. melted butter Beat together real well to get the lumps out of the sugar. Have icing ready for cake as soon as it comes out of the oven.Recipe categories: Desserts, Cakes, Strawberry.
Rating:
Related ingredients:
cream cheese, eggs, butter, pumpkin, lemon jello, large can crushed pineapple, duncan hines yellow cake mix, dry yellow cake mix, candied cherries red and green, shortbread cookies, crushed
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