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Christmas fruitcake cookies

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Ingredients/Components

eggs - 4 item
vanilla - 1 tsp
flour - 4 c
brown sugar
sticks butter - 2 item
pecans, chopped - 8 c
bourbon - 1 c
candied cherries red and green - 2 lb
candied pineapple red and green - 2 lb
white currants - 1 lb
each: cinnamon, nutmeg, cloves - 1 tsp

How to make christmas fruitcake cookies:

Cut fruit small. Cream butter, sugar and eggs slightly, then beat well. Add fruit and whiskey. Combine flour and spices; add to liquid mixture. Drop on greased pan by teaspoon. Bake in 300° oven 20 to 25 minutes. Makes a bunch!

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.5

Average rating: 3.5, total votes: 4

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