Crepes
Crepes
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1/4 tsp
- flour - 1 c
- water - 1/2 c
- melted butter - 2 Tbsp
How to make crepes:
Mix all ingredients together; use 1/2 cup for measure. Fry in butter until brown on both sides.Recipe categories: Desserts, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, pkg, orange juice
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