Butter cake
Butter cake
Ingredients/Components
- eggs - 4 item
- butter - 2 tsp
- oil - 1 c
- buttermilk - 1 c
- instant vanilla pudding - 1 pkg
- Duncan Hines yellow cake mix - 1 item
How to make butter cake:
Mix eggs, oil and buttermilk. Then add butter, cake mix and pudding. Beat well. Bake in well greased Bundt pan at 350° for about 1 hour.This makes very good cake to serve with strawberries or homemade ice cream.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, cream cheese, shortening, crisco, white sugar, egg whites room temperature, boxes confectioners sugar, shortbread cookies, crushed, diced, tart, unpeeled apples
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