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Stir-fried vegetables

Stir-fried vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 tsp
  • soy sauce - 2 Tbsp
  • chicken broth
  • broccoli flowerets - 2 c
  • fresh mushrooms, sliced - 1 c
  • brown sugar or honey - 1 tsp
  • large garlic cloves - 2 item
  • cauliflower flowerets - 2 c
  • bunch green onions, sliced - 1 item
  • carrots, sliced diagonally - 1 c
  • stalks celery, sliced diagonally - 4 item
  • green pepper, sliced in julienne strips - 1 item
  • vegetable oil increase if necessary - 2 Tbsp

How to make stir-fried vegetables:

Sauce:1/2 c. chicken broth2 tsp. cornstarch1 tsp. brown sugar or honey1 Tbsp. soy sauce Heat oil in wok at 325°. Add garlic and saute until golden brown; discard. Add carrots, celery and onions and stir 3 to 4 minutes. Add remaining

Recipe categories: < 60 mins, Side dish, Vegetarian.

Rating:
Stir-fried vegetables
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, eggs, beaten, plain flour, dry yeast, box strawberry cake mix
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