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Curried vegetables

Curried vegetables
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • vegetable oil - 2 Tbsp
  • chicken broth - 1 c
  • curry powder - 2 3
  • sliced zucchini - 1 c
  • broccoli flowerets - 1 c
  • cauliflower flowerets - 1 c
  • sliced carrot - 1 c
  • fresh green beans, broken into 1-inch pieces - 1/3 lb
  • small sweet red pepper, coarsely chopped - 1 item

How to make curried vegetables:

Combine first 3 ingredients; stir until cornstarch dissolves. Set aside. Heat oil in a large skillet. Add vegetables; stir-fry 8 minutes, or until crisp-tender. Add curry powder; stir-fry 15 seconds. Stir in cornstarch mixture; stir-fry 1 minute, or until thickened. Serve immediately. Yields 6 to 8 servings.

Recipe categories: Side dish, Vegetables, Cauliflower.

Rating:
Curried vegetables
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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