Stewed tomatoes
Stewed tomatoes
Ingredients/Components
- sugar - 1 c
- vinegar - 1/2 c
- tomatoes - 1 c
- large onion - 1 item
- pod banana pepper or hot pepper - 1 item
How to make stewed tomatoes:
Put all ingredients in saucepan. Bring to a boil. Reduce heat. Cook until shiny and thick.Recipe categories: < 15 mins, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, margarine, white sugar, red wine vinegar, graham cracker crust, fine graham cracker crumbs, 2 1/2 can sauerkraut 3 1/2 c
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