Plum pudding

Plum pudding

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• soda - 1 tsp
• egg - 1 item
• nuts - 1 c
• stick butter - 1 item
• molasses - 3/4 c
• raisins - 1 c
• cloves - 1/2 tsp
• bread crumbs - 1 qt
• sweet milk
• cooked prunes - 1 c

How to make plum pudding:

Soak bread crumbs for 1 hour in 1 1/2 cups milk. Cream together butter, sugar, egg, cinnamon and cloves. Add soda to molasses and add to mixture. Next add bread crumbs, raisins, prunes and nuts. Fill paper baking cups and cook in 350° oven for 30 minutes. Yield: 26.

Recipe categories: Desserts, Puddings and mousses, < 15 mins.