Steamed fish
Steamed fish
Ingredients/Components
- lemon juice - 1/4 c
- white pepper - 1 tsp
- catfish nuggets - 1 lb
- blackened seasoning - 1 tsp
How to make steamed fish:
In a bowl mix all ingredients and refrigerate at least 1 hour. Stir occasionally to blend, then put fish in steamer for 20 minutes.Recipe categories: Main dish, Freshwater fish, Bass.
Rating:
Related ingredients:
salt, flour, brown sugar, self-rising flour, margarine, egg, beaten, chopped onion, salt and pepper to taste, oregano, stalks celery, sliced
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