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Steak soup

Steak soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 c
  • flour - 1 c
  • hot water - 2 qt
  • ground beef - 2 lb
  • chopped onion - 1 c
  • celery - 1 c
  • pkg - 1 oz
  • 303 can tomatoes 2 c
  • beef flavor base solid - 2 Tbsp
  • monosodium glutamate - 1 Tbsp
  • bay leaf - 1 item
  • salt and pepper to taste - 1 item

How to make steak soup:

Melt butter in large Dutch oven; blend in flour to make a smooth paste and stir in hot water. Saute beef and drain off drippings; add beef to soup. Add fresh and frozen vegetables, seasonings and tomatoes (break up tomatoes). Bring soup to boil, then simmer until vegetables are cooked (about 1 hour or longer). The longer the better. You may freeze for later use. Makes about 10 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Steak soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter or margarine, shortening, chopped onion, ground beef, chicken, slices bacon, small cabbage, green butter beans, either lean ground beef or beef and pork combination or ground turkey or ground turkey breast your preference, canned or 2 lb
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