Home » Time to make » < 15 mins » Steak au poivre

Steak au poivre

Steak au poivre
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • cornstarch - 3/4 tsp
  • vegetable oil - 2 Tbsp
  • whipping cream
  • cognac - 1/4 c
  • cracked black pepper - 3 Tbsp
  • finely chopped shallots - 1 Tbsp
  • rib-eye steaks - 4 (8
  • undiluted canned beef broth, divided - 3/4 c

How to make steak au poivre:

Press cracked pepper into both sides of each steak. Cover and refrigerate 1 hour. Heat butter and oil in a skillet over medium heat. Cook steaks 3 minutes on each side, or until browned. Remove steaks from skillet; cover and keep warm. Saute shallots

Recipe categories: < 15 mins, Meat, Beef.

Rating:
Steak au poivre
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, milk, dry mustard, jars
You may be interested in these recipes:
More < 15 mins recipes
Similar recipes
Same ingredients
< 15 mins top recipes