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Pumpkin cake roll

Pumpkin cake roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • granulated sugar - 1 c
  • pkg - 2 oz
  • butter or margarine - 4 Tbsp
  • salt - 1/2 tsp
  • flour - 3/4 c
  • nutmeg - 1/2 tsp
  • confectioners sugar
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • walnuts, finely chopped - 1 item

How to make pumpkin cake roll:

Filling:1 c. confectioners sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter or margarine1/2 tsp. vanilla Beat eggs on high speed of mixer for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold in pumpkin mixture. Spread in greased and floured 15 x 10-inch pan. Top with walnuts. Bake at 375° for 15 minutes. Turn out on towel, sprinkled with confectioners sugar. Starting at narrow end, roll towel and cake together; cool. Unroll for filling.

Filling: Combine confectioners sugar, cream cheese, margarine and vanilla. Beat until smooth. Spread over cake. Roll. Chill. Sprinkle confectioners sugar on top.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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