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St. louis gooey butter cake

St. louis gooey butter cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • eggs - 4 item
  • stick margarine - 1 item
  • powdered sugar - 1 lb
  • yellow cake mix - 1 item
  • powdered sugar for garnish - 1 item

How to make st. louis gooey butter cake:

Mix together and press into 9 x 13-inch pan the cake mix, margarine and 2 eggs. Mix cream cheese, powdered sugar and 2 eggs. Pour over top of cake mixture. Bake at 325° for 40 minutes or until golden brown. Sprinkle with powdered sugar.

Recipe categories: Breads, American, Midwestern u.s..

Rating:
St. louis gooey butter cake
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT3H40M
Total Time: PT3H40M


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Related ingredients:
sugar, flour, boiling water, all-purpose flour, dried apricots, yeast, dry yeast, cream-style corn
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