Angel biscuits

Angel biscuits

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 5 c
  • sugar - 1/4 c
  • baking powder - 3 tsp
  • baking soda - 1 tsp
  • salt - 1 tsp
  • vegetable shortening - 1 c
  • dry yeast - 1 pkg
  • warm water - 1/4 c
  • buttermilk - 2 c

How to make angel biscuits:

Sift dry ingredients together. Cut in shortening. Dissolve yeast in warm water; mix with buttermilk (room temperature). Add mixture to dry ingredients and mix well. Roll out 1/4-inch thick. Cut with round biscuit cutter or juice glass. Dip in melted butter or margarine and let rise 1 hour. Bake on ungreased cookie sheet at 400° for about 15 minutes or until done. Makes 2 to 3 dozen.

This dough may be refrigerated up to 10 days. It can also be rolled out, cut, dipped in butter, covered with plastic, wrapped and refrigerated for 2 days. Let rise 1 hour before baking.


Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, sour cream, salt
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