Squash dressing

Squash dressing

Ingredients/Components

• milk - 2 c
• chopped onion - 1/2 c
• can cream of chicken soup - 1 oz
• black pepper - 1 item
• stick oleo - 1 item
• chopped green bell pepper - 1/2 c
• cooked squash, drained and mashed - 3 c
• sage to taste - 1 item
• cornbread mix, prepared according to pkg - 1 pkg

How to make squash dressing:

Saute onions and pepper in oleo. Crumble cold cornbread; add to onion and pepper. Add milk, sage and black pepper. Mix well. Add soup and mix again. Add squash. Pour into casserole dish. Bake at 450° until brown. This freezes well.

Recipe categories: < 60 mins, Time to make, Side dish.