Spoon bread
Spoon bread
Ingredients/Components
- salt - 1 tsp
- butter - 2 Tbsp
- water - 2 c
- buttermilk - 1 c
- baking powder - 1 tsp
- baking soda - 1/4 tsp
- eggs, well beaten - 4 item
- yellow cornmeal - 1 c
How to make spoon bread:
Preheat oven to 400°. Butter 1 1/2-quart casserole. Bring water to boil. Add cornmeal and salt slowly and cook, stirring 1 minute. Beat in butter, eggs and milk until smooth. Pour in casserole and bake 40 minutes until straw inserted in center coRecipe categories: Breads, < 15 mins, Side dish.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, vanilla extract
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