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Sponge candy

Sponge candy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • baking soda - 1 Tbsp
  • white vinegar - 1 Tbsp
  • dark syrup - 1 c

How to make sponge candy:

Combine first 3 ingredients in large kettle. Cook, stirring while sugar melts. Cook until 300° on candy thermometer or very brittle in cold water. Remove from heat and add baking soda. Stir gently. Pour quickly in 9 x 13-inch buttered pan. Cool completely and break in pieces. Dip pieces in melted chocolate and set on wax paper to cool. This candy tastes just like candy at Christmas called angel candy.

Recipe categories: Desserts, Low protein, Candy.

Rating:
Sponge candy
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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sugar, vanilla, pkg, cool whip, peanuts
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