Spinach salad

Spinach salad

Ingredients/Components

• packed brown sugar - 1/2 c
• vinegar - 1/3 c
• salad oil - 1/2 c
• Worcestershire sauce - 1 Tbsp
• fresh spinach, torn
• ketchup - 1/3 c
• can water chestnuts, sliced and drained - 1 oz
• can bean sprouts - 1 oz
• small onion, sliced - 1 item
• slices bacon, fried and crumbled - 6 item
• hard-cooked eggs, peeled and diced - 4 item

How to make spinach salad:

Salad:2 qt. fresh spinach, torn1 (16 oz.) can bean sprouts1 (8 oz.) can water chestnuts, sliced and drained6 slices bacon, fried and crumbled1 small onion, sliced4 hard-cooked eggs, peeled and diced In a large bottle combine all dressing ingredients. Shake well to mix; set aside. In a large salad bowl, toss all salad ingredients. Just before serving, pour dressing over salad and toss. Yield: 8 servings.

Recipe categories: American, Salads, North american.