Spinach salad

Spinach salad

Ingredients/Components

• packed brown sugar - 1/2 c
• vinegar - 1/3 c
• salad oil - 1/2 c
• Worcestershire sauce - 1 Tbsp
• small onion, thinly sliced - 1 item
• ketchup - 1/3 c
• slices bacon, fried and crumbled - 6 item
• can sliced water chestnuts, drained - 1 oz
• hard-cooked eggs, peeled and diced - 4 item
• can bean sprouts, drained or 2 c - 1 oz
• fresh spinach leaves, torn

How to make spinach salad:

Salad:2 qt. fresh spinach leaves, torn1 (16 oz.) can bean sprouts, drained or 2 c. fresh bean sprouts1 (8 oz.) can sliced water chestnuts, drained4 hard-cooked eggs, peeled and diced6 slices bacon, fried and crumbled1 small onion, thinly sliced In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. In a large salad bowl, toss all salad ingredients. Just before serving, pour dressing over salad and toss. Yield: 8 servings.

Recipe categories: American, Salads, North american.