Spinach salad
Spinach salad
Ingredients/Components
- salt - 1 tsp
- oil - 1/4 c
- vinegar - 1/4 c
- Worcestershire sauce - 2 Tbsp
- ketchup - 1/3 c
- can water chestnuts, sliced and drained - 1 oz
- hard-boiled eggs, sliced - 4 item
- can bean sprouts, drained - 1 oz
- medium onion, grated - 1/2 item
- strips bacon crisp, crumbled - 8 item
- Mix with remaining ingredients
- bag fresh spinach, rinsed, drained and refrigerated - 1 (10
How to make spinach salad:
Tear spinach; throw away stems. Mix with remaining ingredients.Dressing:3/4 c. sugar1/4 c. vinegar1/3 c. ketchup1/2 medium onion, grated1/4 c. oil1 tsp. salt2 Tbsp. Worcestershire sauce Mix and shake well in jar. Put on salad before serving.Recipe categories: American, Salads, North american.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, flour
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