Spinach salad

Spinach salad

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• vinegar - 1/4 c
• salad oil
• Worcestershire sauce - 1 tsp
• ketchup - 1/3 c
• can water chestnuts, drained and sliced - 1 item
• onion, grated - 1 item
• hard-boiled eggs, sliced - 2 item
• can bean sprouts, drained - 1 item
• slices bacon, fried crisp - 5 item
• or 10 oz - 1 lb

How to make spinach salad:

Dressing:1 c. salad oil1/2 c. sugar1/4 c. vinegar1/3 c. ketchup1 tsp. salt1 onion, grated1 tsp. Worcestershire sauce Thoroughly combine dressing ingredients. Tear spinach into bite-size pieces and add other ingredients. Add dressing just before serving. If using 10-ounce package spinach you will not want to use all of the dressing. Dressing good on tossed salad also.

Recipe categories: American, Salads, North american.