Spinach salad

Spinach salad

Ingredients/Components

• sour cream - 1/2 c
• lemon - 1/2 item
• mayonnaise
• fresh mushrooms - 5 oz
• Dijon-style mustard - 1 Tbsp
• slices bacon - 6 item
• to 3 hard-boiled eggs - 2 item
• bunch fresh spinach - 1 item
• bunch radishes - 1 item

How to make spinach salad:

Dressing:1/2 c. mayonnaise1/2 c. sour cream1 Tbsp. Dijon-style mustard Fry bacon and drain well on paper towels. Crumble. Rinse spinach and drain well. Tear it into a salad bowl. Clean and slice mushrooms. Cut lemon into thin wedges. Add mushrooms to spinach along with lemon wedges and radishes. Blend. Garnish salad with egg whites. Sprinkle with bacon bits. Combine all ingredients for dressing. Serve with salad. Makes 4 servings.

Recipe categories: American, Salads, North american.