Sweetheart salad
Sweetheart salad
Ingredients/Components
- sugar - 3 Tbsp
- water - 2 Tbsp
- vegetable oil - 1 Tbsp
- white wine vinegar - 1/2 c
- cherry tomatoes, halved - 1 item
- sweet red peppers - 1 item
- fresh raspberries - 1/2 c
- assorted salad greens - 1 item
- Salad:1 medium tomato
- pitted whole ripe olives - 1 item
How to make sweetheart salad:
Salad:1 medium tomato sweet red peppers assorted salad greens cherry tomatoes, halved pitted whole ripe olives For Dressing, combine vinegar and sugar in a pint glass jar. Microwave on High for 1 minute; stir. Add raspberries. Cover and let stand at room temperature for 1 hour. Refrigerate overnight. Just before serving, add water and oil; shake well. Make a "tomato rose" by taking a sharp knife and slowly peeling a continuous strip around tomato, keeping the peel in one piece. Turn the tomato skin in on itself, forming a rose. With a small heart-shaped metal cutter, cut out hearts from red peppers. Place salad greens on a serving platter; place tomato rose in the center and surround with the red pepper hearts, cherry tomatoes and olives. Serve dressing with salad. Yield: 3/4 cup dressing.Recipe categories: American, Salads, Main dish.
Rating:
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