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Spinach manicotti

Spinach manicotti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • water - 3 c
  • ground nutmeg - 1/4 tsp
  • dried whole oregano - 1/2 tsp
  • garlic powder - 1/4 tsp
  • pepper - 1/8 tsp
  • salt optional - 1/4 tsp
  • pepper to taste - 1 item
  • carton low-fat cottage cheese - 1 oz
  • minced onion - 1 Tbsp
  • Parmesan cheese, grated - 1/3 c
  • fresh parsley - 1/2 tsp
  • cans tomato paste - 2 oz
  • dried whole basil - 1/2 tsp
  • manicotti shells - 10 item

How to make spinach manicotti:

Cook manicotti shells according to package directions, omitting salt. Drain and set aside. Combine the next 8 ingredients. Cover and cook sauce over low heat for 1 hour. Cook spinach according to package directions, omitting salt. Drain; place on paper towels and squeeze until barely moist. Combine spinach, cottage cheese, Parmesan cheese and nutmeg. Stuff manicotti shells with spinach mixture; arrange in a 13 x 9 x 2-inch baking dish sprayed with cooking spray. Pour tomato sauce over manicotti. Bake at 350° for 45 minutes. Garnish with parsley.

Recipe categories: Pasta, Casseroles, Manicotti.

Rating:
Spinach manicotti
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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sugar, eggs, milk, salt, stick margarine, butter, cider vinegar, potatoes, olive oil, broccoli florets
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