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Spinach manicotti

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Ingredients/Components

garlic powder - 1/4 tsp
low-fat cottage cheese - 16 oz
grated Parmesan cheese - 1/3 c
pepper to taste - 1 item
vegetable cooking spray - 1 item
frozen chopped spinach - 2 pkg
manicotti shells - 10 item
tomato sauce or ready-made spaghetti sauce - 1 c

How to make spinach manicotti:

Cook manicotti shells; drain and set aside. Cook spinach; drain and squeeze out excess liquid. Combine spinach, cottage cheese, Parmesan, pepper and garlic. Stuff shells and arrange in a 9 x 13-inch pan coated with vegetable spray. Pour tomato sauce over manicotti. Bake at 350° for 45 minutes.

Recipe categories: Pasta, Casseroles, Manicotti.

Rating:

4.2

Average rating: 4.2, total votes: 6

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