Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 pt
- lemon juice - 1/2 tsp
- mayonnaise - 1/2 c
- loaf Hawaiian bread - 1 item
- envelope dry vegetable soup mix - 1 item
How to make spinach dip:
Thaw spinach. Squeeze dry. Mix together all ingredients except bread. Refrigerate. Cut center out of Hawaiian bread and cut into squares. Place dip inside. Use bread and vegetables.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, self-rising flour, can cherry pie filling, oleo, butter, melted, mayonnaise
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